With a 100 years of heritage of the unique noodle-making technique inherited from the founder’s great-grandfather; Face to Face Noodle House was birthed bringing authentic and high-quality noodles.
Jook-Sing Technique Homemade Noodles
The art of Jook-Sing Technique of making noodles is considered one of the rarest forms of noodle-making in existence. It involves mixing eggs, flour and other ingredients together by hand, then riding a bamboo log to knead the dough and produce chewy, springy noodles.
Home of Sarawak Kolok Mee
Kolok mee or mee kolo is a type of Sarawakian noodle dish, characteristically light and tossed in pork lard. Kolok mee is a favourite and a staple food in the state, it is found at every corner of every street and be served any time of the day for breakfast, lunch, and supper!
Variety, The Spice of Life
To get the most of your Face to Face noodles experience, we recommend our various choices of homemade condiments, chilli and sambal sauces to tantalise your tastebuds. There are 5 different variants to choose from that will compliment any of our noodles or dish from the menu.